"The Squared" : The MM Pizza Romana

Typically shared among groups and consumed by the slice, the Roman invention known as Pizza alla pala is a flatbread that is baked in electric ovens, transferred to a wooden board called pala, and then topped with various fresh ingredients.

It is characterized by a thick crust and a tender, fluffy interior. Toppings can be anything from prosciutto and cherry tomatoes to various cheeses, olives, and spicy salami.


"The Squared" : The MM Pizza Romana